Hyde Park Prime Steakhouse Menu

6360 Frantz Rd, Dublin, OH 43017, United States
$$$ Steak house
(829 Reviews)
Price Range $50–100

Welcome to Hyde Park Prime Steakhouse, a premier destination for steak lovers located in Dublin, Ohio. The menu highlights an exquisite selection of expertly prepared steaks, including the renowned Filet Mignon and the luscious Wagyu options, ensuring a memorable experience for every palate.

  • Appetizers: Begin your meal with the enticing Raw Bar offerings, such as Oysters on the Half Shell and Jumbo Lump Crab Cocktail.
  • Soups and Salads: Delight in a comforting Lobster Bisque or the classic Caesar Salad, crafted with care.
  • Steaks: Choose from heavily marbled cuts, like the Ribeye or New York Strip, each cooked to perfection and bursting with flavor.

Fans rave about the attentive service and welcoming atmosphere, making Hyde Park not just a meal, but a delightful culinary celebration.

Raw Bar - Appetizers

  • Oysters on the Half Shell*

    Mignonette and cocktail sauce. Add $3.50 each

  • Shrimp Cocktail

    Cocktail sauce

  • Jumbo Lump Crab Cocktail

    Spicy mustard & cocktail sauces

    US$21.00
  • Chilled Lobster Tail Cocktail

    Cucumber lime jalapeño & classic cocktail sauces, lemon

    US$22.00
  • Ahi Tuna Tower*

    Avocado, wasabi soy lime dressing, wontons

    US$19.00
  • Crab Cake

    Red pepper aioli, spicy mustard sauce

    US$22.00
  • Wagyu Beef Carpaccio*

    Chilled wagyu beef sliced razor thin

    US$18.00
  • Crispy Calamari*

    Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews

    US$19.00
  • Escargot

    Port wine reduction, garlic butter, toast points

    US$13.00
  • Oysters Rockefeller

    Spinach, melted provolone

  • Duroc Thick Cut Bacon

    Bragg's cider vinegar glaze

    US$18.00

Soups - Salads

  • Lobster Bisque
    US$12.00
  • Classic Baked Onion Soup
    US$11.00
  • Double Chop Salad

    Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions

    US$12.00
  • Caesar Salad

    Made to order garlic croutons, chopped anchovies upon request

    US$12.00
  • Hyde Park Wedge

    Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle

    US$12.00

Seafood

  • Surf & Turf*

    8oz Filet & Twin Lobster Tails, 4oz each

    US$74.00
  • Lobster Tail
  • Blackboard Fresh Fish*

    Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature - (MKT)

Bar Favorites

  • Dry Aged Cheeseburger*

    Fries or Onion Straws

  • Bourbon Burger*

    Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries

  • Chicken Milanese

    Crispy romano-crusted; white wine lemon caper sauce

    US$24.00
  • Salmon Caesar Salad*
    US$31.00
  • Petite Filet Mignon*

Steaks - Chops*

  • Filet Mignon
  • Double Cut Lamb Chops
  • The Bobby Rahal Steak

    Ribeye, heavily marbled

  • The Urban Meyer Steak

    New York Strip

  • Steak Herbstreit

    Bone-In Ribeye, heavily marbled

  • Australian Wagyu Filet Mignon

    Ranger Valley Farms

  • The Scarlet & Gray Steak

    Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms

  • Japanese Wagyu 100% A-5

    Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare

    US$145.00
  • Steak Woody

    Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce

  • Steak Griffin

    Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce

  • Steak Tressel

    New York Strip topped with roasted cloves of garlic & mushrooms

  • Steak au Nicklaus

    New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)

  • Steak Kosar

    Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms

  • The Ryan Day Steak

    36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor

Sauces

  • Béarnaise Sauce
  • Cognac Bordelaise Sauce
  • Horseradish Sauce
  • Roasted Shallot Cabernet Sauce

Add Ons

  • Roasted Cloves of Garlic & Mushrooms
    US$6.00
  • Blue Cheese Crusted/Bordelaise
    US$6.00
  • Jumbo Crab, Asparagus, Béarnaise
    US$15.00
  • Twin Lobster Tails

Sides

  • Sautéed Asparagus

    E.V.O.O., parmesan

    US$13.00
  • Sautéed Spinach & Mushrooms
    US$12.00
  • Sautéed Mushrooms
    US$12.00
  • Roasted Brussels Sprouts

    bacon marmalade

    US$14.00
  • Roasted Creamed Corn Pancetta
    US$12.00
  • Lobster Mac & Cheese
    US$24.00
  • Potatoes Gruyère Gratin
    US$13.00
  • Roasted Garlic Whipped Potatoes
    US$11.00
  • French Fries
    US$9.00
  • One Pound Baked Idaho Potato
    US$10.00