Hyde Park Prime Steakhouse Menu
Welcome to Hyde Park Prime Steakhouse, a premier destination for steak lovers located in Dublin, Ohio. The menu highlights an exquisite selection of expertly prepared steaks, including the renowned Filet Mignon and the luscious Wagyu options, ensuring a memorable experience for every palate.
- Appetizers: Begin your meal with the enticing Raw Bar offerings, such as Oysters on the Half Shell and Jumbo Lump Crab Cocktail.
- Soups and Salads: Delight in a comforting Lobster Bisque or the classic Caesar Salad, crafted with care.
- Steaks: Choose from heavily marbled cuts, like the Ribeye or New York Strip, each cooked to perfection and bursting with flavor.
Fans rave about the attentive service and welcoming atmosphere, making Hyde Park not just a meal, but a delightful culinary celebration.
Raw Bar - Appetizers
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Oysters on the Half Shell*
Mignonette and cocktail sauce. Add $3.50 each
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Shrimp Cocktail
Cocktail sauce
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Jumbo Lump Crab Cocktail
Spicy mustard & cocktail sauces
US$21.00
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Chilled Lobster Tail Cocktail
Cucumber lime jalapeño & classic cocktail sauces, lemon
US$22.00
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Ahi Tuna Tower*
Avocado, wasabi soy lime dressing, wontons
US$19.00
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Crab Cake
Red pepper aioli, spicy mustard sauce
US$22.00
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Wagyu Beef Carpaccio*
Chilled wagyu beef sliced razor thin
US$18.00
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Crispy Calamari*
Thai sweet hot chili sauce, peppers, carrots, scallions, roasted cashews
US$19.00
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Escargot
Port wine reduction, garlic butter, toast points
US$13.00
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Oysters Rockefeller
Spinach, melted provolone
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Duroc Thick Cut Bacon
Bragg's cider vinegar glaze
US$18.00
Soups - Salads
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Lobster Bisque
US$12.00
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Classic Baked Onion Soup
US$11.00
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Double Chop Salad
Crispy pancetta, hard egg, julienned English cucumber, heirloom tomatoes, red onion, celery, buttermilk ranch, aged white cheddar, crispy onions
US$12.00
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Caesar Salad
Made to order garlic croutons, chopped anchovies upon request
US$12.00
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Hyde Park Wedge
Smoked bacon, candied pecans, heirloom tomatoes, blue cheese dressing, port wine drizzle
US$12.00
Seafood
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Surf & Turf*
8oz Filet & Twin Lobster Tails, 4oz each
US$74.00
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Lobster Tail
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Blackboard Fresh Fish*
Pan-seared; lemon crystal citrus sauce or soy vinaigrette. Chef's Daily Feature - (MKT)
Bar Favorites
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Dry Aged Cheeseburger*
Fries or Onion Straws
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Bourbon Burger*
Dry aged, cheddar cheese, bourbon bacon marmalade, crispy onion straws, fries
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Chicken Milanese
Crispy romano-crusted; white wine lemon caper sauce
US$24.00
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Salmon Caesar Salad*
US$31.00
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Petite Filet Mignon*
Steaks - Chops*
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Filet Mignon
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Double Cut Lamb Chops
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The Bobby Rahal Steak
Ribeye, heavily marbled
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The Urban Meyer Steak
New York Strip
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Steak Herbstreit
Bone-In Ribeye, heavily marbled
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Australian Wagyu Filet Mignon
Ranger Valley Farms
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The Scarlet & Gray Steak
Long Bone Tomahawk Ribeye, 100% Black Angus, Creekstone Farms
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Japanese Wagyu 100% A-5
Strip Loin 6oz, Miyazaki Kagoshima Region Sliced; prepared rare to medium-rare
US$145.00
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Steak Woody
Petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
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Steak Griffin
Filet Mignon, garlic, cracked black pepper, roasted shallot Cabernet sauce
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Steak Tressel
New York Strip topped with roasted cloves of garlic & mushrooms
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Steak au Nicklaus
New York Strip, cracked peppercorns & cognac bordelaise sauce (Spicy)
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Steak Kosar
Filet Mignon over bordelaise crowned with asparagus, lobster & bearnaise, sliced mushrooms
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The Ryan Day Steak
36 Day Dry Aged Bone-In Ribeye, heavily marbled, rich beef flavor
Sauces
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Béarnaise Sauce
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Cognac Bordelaise Sauce
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Horseradish Sauce
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Roasted Shallot Cabernet Sauce
Add Ons
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Roasted Cloves of Garlic & Mushrooms
US$6.00
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Blue Cheese Crusted/Bordelaise
US$6.00
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Jumbo Crab, Asparagus, Béarnaise
US$15.00
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Twin Lobster Tails
Sides
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Sautéed Asparagus
E.V.O.O., parmesan
US$13.00
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Sautéed Spinach & Mushrooms
US$12.00
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Sautéed Mushrooms
US$12.00
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Roasted Brussels Sprouts
bacon marmalade
US$14.00
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Roasted Creamed Corn Pancetta
US$12.00
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Lobster Mac & Cheese
US$24.00
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Potatoes Gruyère Gratin
US$13.00
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Roasted Garlic Whipped Potatoes
US$11.00
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French Fries
US$9.00
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One Pound Baked Idaho Potato
US$10.00
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